We would love to host your private event!
We host all kinds of private events outside of normal business hours, typically Friday afternoon and any time on Sunday or Monday. Our taproom can comfortably seat up to 50 people. In lieu of a rental fee for the space, there is a $500 event minimum spend between food and beverage. This amount will be placed as a deposit on a Talking Cursive gift card that can be used toward the final bill on the day of the event. If you do not reach the minimum, the remainder of the gift card is yours to use at a later time.
We have a wide variety of options for private event food including a buffet menu, BYO taco or burger bars, pre-selected limited food menus, pre-ordered arrangement of appetizers and finger foods, and set menus with RSVP entrée choices. We will work with you to tailor your event to your budget needs and menu preferences. Contact Alexis at email@example.com to discuss our many options and start planning your perfect event today!
Brewers’ dinners are multi-course, carefully selected food menus from our culinary team thoughtfully paired with beer selections by the brewhouse team. We host these themed dinners on a quarterly basis and offer guests a unique opportunity to learn more about the brewing process and hear the stories behind our beers.
Our Fall Harvest Brewers' Dinner is scheduled for October 23, 2022. Contact Alexis via text or email at (570) 529-4547 or firstname.lastname@example.org to make reserve your table.
Thanks to the success of our private brunch event with our friends at Syracuse Eating Club in April 2022, we will be doing a series of pop-up brunches. These will be reservation based and will feature a crafted food and beverage menu with brunch favorites and specialty cocktails.
Our third pop-up brunch will be on Sunday, November 6th. The food and cocktail menu will be posted soon! Reservations are required and are being taken starting at 11am with the last seating at 2pm. Contact Alexis via text or email at (570) 529-4547 or email@example.com to make your reservation today!
Don't miss out on the newest brunch in town!